This crunchy Asian salad has been a favorite in my summer lunch lineup. The ingredients vary based on whatever is available at the moment, but it is always fresh, nutritious, and full of crunch.
Tag: cabbage
This Hawaiian Sesame Cabbage Salad recipe has vaulted to my list of favorite ways to use cabbage. I knew it had the makings of a favorite when I first saw the recipe. I mean, it is crunchy and includes sesame oil, the combination of which can certainly float my boat.
When KC’s aunties started to help her paint pumpkins this past weekend, I was staunchly in observer mode. A paint brush does nothing to stir my soul. But a rainbow of fresh produce? Now we’re talking!
When I posted about Stir Frying Fall Flavors, I failed to provide photos. Tonight, though, I was ready! The basic premise for the meal was that I was broiling some white fish, cooking up some brown rice, and stir frying an assortment of some beautiful veggies, all to be accompanied by a very simple curry sauce. After I started the rice, I prepped the veggies…sweet potato, purple cabbage, onion, sweet red bell pepper, and curly kale.