(V) = vegetarian
Asian
- Chop Suey (V)
- Forbidden Rice Salad with Thai Coconut-Lime Dressing (V)
- Pork and Lemongrass Meatballs in Lettuce Cups
- Spicy Sesame Noodle, Green Bean, and Carrot Salad (V)
Bread
Casseroles & Gratins
- Cauliflower and Caramelized Onion Tart (V)
- Cauliflower & Horseradish Gratin (V)
- Roasted Butternut Squash, Rosemary and Garlic Lasagne (V)
- Savory Lobster Bread Puddings with Vanilla Chive Sauce
Italian
- Lentil bolognese (V)
Latin-Inspired
Meats
Salads
- Avocado, Hearts of Palm and Red Onion Salad with Coriander Vinaigrette (V)
- Black Beans, Hearts of Palm and Corn (V)
- Celery and Za’atar Tabouli (V)
Soups & Stews
- Belgian Onion Soup (V)
- Butternut Squash & Apple Soup with Melted Blue Cheese (V)
- Cauliflower Soup with Truffle Oil (V with veg stock)
- Celery Bisque with Stilton Toasts (V with veg stock)
- Heidi Swanson’s Chickpea Stew with Saffron, Yogurt and Garlic (V)
- Middle Eastern Lentil Soup (V with veg stock)
- Moroccan, Carrot and Red Lentil Stew (V)
- Moosewood Resaurant’s North African Split Pea and Rice Soup (V)
- Poblano Corn Chowder with Shrimp
- Punjabi Buttermilk Stew with Spinach Dumplings (V)
- 10-Spice Vegetable Soup (V)
- Tomato Dal Soup (V)
- Winter Squash Soup with Gruyere Croutons (V)
Snacks