Is your waffle iron suffering from neglect? A lot of us have acquired a waffle iron on a whim (or perhaps a hand-me-down from someone else who acquired one on a whim), but we don’t actually make waffles very often. Savory waffles are a great way to make more regular use of a waffle iron and to add a little flair to your presentation at lunch and dinner.
Every once in a while, I come across some recipe for a side dish that seems so perfect, it could be a meal all by itself. These are often vegetable salads of some sort, and they are typically served cold or at room temperature.
Recently, I was thinking about making something with peas to accompany meat & potatoes, and I was also thinking about additional ways to use my bumper crop of radishes. My two streams of thought converged when I came across this recipe for Pea Salad with Radishes and Feta. The fact that it contains dill & feta made it perfect, in my opinion.
We had this last night, and it was delicious. So simple. So fresh. Spring in a bowl, if you ask me.