When we traveled in Provence several years ago, we bought herbes de provence with the Label Rouge designation.  The Label Rouge program is used by the French Ministry of Agriculture to designate products that have met extremely high standards of quality.  We enjoyed these herbs with roasted chicken and potatoes, and a family favorite meal was born!  Now, when we want to be transported back to Provence and that gentler pace of life, I roast a chicken with some potatoes, carrots, and serve them with either steamed green veggies or a green salad with a lemon-dijon vinaigrette.