Every once in a while, I come across some recipe for a side dish that seems so perfect, it could be a meal all by itself. These are often vegetable salads of some sort, and they are typically served cold or at room temperature.
Recently, I was thinking about making something with peas to accompany meat & potatoes, and I was also thinking about additional ways to use my bumper crop of radishes. My two streams of thought converged when I came across this recipe for Pea Salad with Radishes and Feta.Â The fact that it contains dill & feta made it perfect, in my opinion.
We had this last night, and it was delicious.Â So simple. So fresh. Spring in a bowl, if you ask me.