My plan for tonight was to use the mushrooms, spinach and green onions from yesterday’s produce delivery to make quesadillas. I could also dice some of the smoked ham steak in the refrigerator to add smoke to the dish. Best laid plans. I didn’t make it to the store to buy the tortillas on my grocery list, so I was faced with a big decision (for me).
Do I make a special trip to the grocery store for tortillas?
– or –
Do I make flour tortillas from scratch without saturated fats?