November 28, 2010 – December 4, 2010
Sunday
broiled white fish
linguini and sauteed zucchini ribbons with garlic, tomatoes and basil
Monday
turkey-vegetable chowder
corn muffins
Tuesday
brown rice
pork chop suey
Wednesday
venison & green pepper soft tacos
refried beans
limey cabbage slaw
Thursday
butternut squash, rosemary & blue cheese risotto
grilled pork tenderloin
white bean salad
Friday
apple slices with pumpkin dip
pizzas:
(1) margherita
(2) sausage & mushroom
(3) pear, walnut, carmelized onion & blue cheese
green salad
dessert: pumpkin bundt cake with pear-cardamom ice cream
Saturday – Breakfast
See also menu for the Holiday Cookie Decorating Party
Saturday – Lunch
cobb salad
stuffed grape leaves
Saturday – Dinner
chicken tarragon
fresh chickpeas and leeks with lemon-dijon butter
mashed potatoes
