Author: Lyndie

Thanksgiving – Advance Prep

Post author By Lyndie
Post date November 16, 2014

My Thanksgiving menu is not especially ambitious this year, but I’m still doing a little advance prep to lighten the load on the actual day. Here’s my game plan:

Sunday 11/16 – make and freeze gravy and cranberry sauce
Tuesday 11/18 – make and freeze pie dough (2 bottoms, 1 top)
Friday 11/21 – roast pumpkins; make and freeze pumpkin pie filling
Tuesday 11/25 – pick-up turkey and start dry brine
Wednesday 11/26 – make and chill mashed potatoes; make apple pie, pumpkin pie, and cranberry tart; make stuffing

Packed Lunches

Weekday Lunches — Week of 11/3/14

Post author By Lyndie
Post date November 2, 2014

Here’s what I plan to pack in my lunches this week:

Monday – egg salad with celery and crackers, apple
Tuesday – avocado and pickled radish Nori rolls, carrot sticks
Wednesday – avocado and pickled radish Nori rolls, carrot sticks
Thursday – lentil soup
Friday – leftover frittata

Packed Lunches

Weekday Lunches – Week of 10/13/14

Post author By Lyndie
Post date October 13, 2014

Here’s what I plan to pack in my lunches this week:

Monday — Jampong (Korean spicy noodle soup with seaweed and wood ears)
Tuesday — leftover Italian wedding soup; clementines; veggie crudites with woodstock dressing/dip
Wednesday — leftover sesame-orange chicken stirfy; asian cabbage and noodle salad
Thursday — lentil masala over brown rice; apple
Friday — kimchee dumplings; green salad