Here’s what I plan to pack in my lunches this week:
- Monday — Jampong (Korean spicy noodle soup with seaweed and wood ears)
- Tuesday — leftover Italian wedding soup; clementines; veggie crudites with woodstock dressing/dip
- Wednesday — leftover sesame-orange chicken stirfy; asian cabbage and noodle salad
- Thursday — lentil masala over brown rice; apple
- Friday — kimchee dumplings; green salad
