Ingredients
1/2 head green cabbage, sliced very thin and then rough chopped into approximately 1-1/2″ pieces
1 sweet potato, peeled and julienned
1 small onion, thinly sliced
2 cloves garlic, minced
2 tbs canola oil
2 tbs soy sauce
1 tbs sesame oil
1/2 tsp salt
Instructions
Prepare all vegetables as described above. Heat canola oil in large frying pan over medium heat. Stir fry sweet potatoes until tender but not mushy. Move sweet potatoes to serving dish. Then, add cabbage, onion, garlic and salt to frying pan and stir fry over high heat until cabbage is tender. Add to serving dish. Toss with sesame oil and soy sauce.
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