Sunday
grilled leg of lamb
mashed potatoes
steamed broccoli
Monday
vegetable (celery, broccoli, carrot, parsnip) and tofu stirfry
curried cabbage slaw
sesame noodles
Tuesday
tomato & kale soup
turkey & venison meatloaf
oven fries
Wednesday
fish tacos with tomatoes, green pepper & onions
limey cabbage slaw
Thursday
Cuban style yellow rice & black beans
Friday
pizza & movie night
Saturday
baked potatoes
ribollita (a Tuscan vegetable soup with tomatoes, kale, and bread)
tossed green salad with canned salmon & pepitos
ciabatta
Sunday
gift exchange and holiday meal with friends
hors d’ouvres to accompany mulled wine
hummus with vegetable crudites
warm spinach artichoke dip
italian cheeses with crackers
assorted olives
dinner
garlic butter roasted mushrooms
freshly baked french yogurt rolls
Monday
“Breakfast for Dinner”
gingerbread waffles with lime curd
sliced apples & pears
chicken & apple sausage
