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Desserts fruit

Rustic Plum Tart with Rosemary Crust

Rustic Plum Tart with Rosemary Crust In the summer, our weekly organic produce deliveries from Absolute Organics often contain wonderful red or black plums. We use these in wide range of ways:  eating them just as they are, adding them to fruit salads or smoothies, making them the centerpiece of baked desserts, and even using them as a fruity complement to savory dishes.  Perhaps my very favorite way is to use them in fruit crisps or tarts.