Here’s what I plan to pack in my lunches this week:
- Monday — out to lunch
- Tuesday — Jampong (Korean spicy noodle soup with seaweed, wood ears, and roasted tofu)
- Wednesday — veggie crudites (sweet red pepper, celery) with white bean spread; apple; almonds
- Thursday — green salad with tri-colored lentils, cucumbers, grated carrots, and “woodstock” dressing
- Friday — brown rice bowl with seaweed, kim chee, and a fried egg