Categories
Pasta

Butternut Squash, Blue Cheese and Rosemary Risotto — Chopping Block Report

This recipe called to me for weeks before I got around to making it.  And it was worth the wait!   

As is typical for me, I didn’t follow the recipe exactly.¬† I omitted the spinach, as I really wanted this recipe to be about the squash, cheese & rosemary.¬† In my opinion, even with this simplifying adjument, the recipe needed more squash and rosemary.¬† I realized this in time to add extra rosemary, but not to add extra squash.¬† Next time, I’ll use half as much rice for this amount of squash!