Here’s what I plan to pack in my lunches this week:
- Monday – brown rice bowl with cabbage and daikon radish kimchi
- Tuesday – Chinese dumplings on a bed of soy-sesame-chili oil steamed spinach
- Wednesday – Chinese dumplings on a bed of soy-sesame-chili oil steamed spinach, carrots and napa cabbage
- Thursday – kale salad with spiralized beets, hard boiled egg and sunflower seeds
- Friday – kale salad with spiralized beets, hard boiled egg and sunflower seeds
