Here’s what I plan to pack in my lunches this week:
- Monday — Jampong (Korean spicy noodle soup with seaweed and wood ears)
- Tuesday — leftovers from Korean dinner – japchae and bulgogi; apple
- Wednesday — green salad with cucumbers, tomatoes, pumpkin seeds and chickpea and carrot salad; hard-boiled egg; apple
- Thursday — North African yellow split pea soup; apple
- Friday — egg salad wrap sandwich; apple
