Here’s what I plan to pack in my lunches this week:
- Monday — brown rice couscous; pickled beets and hard-boiled egg; cherry tomatoes for snacking
- Tuesday — Jampong (Korean spicy noodle soup)
- Wednesday — leftover curried cauliflower and peas with brown rice; carrot sticks and cherry tomatoes for snacking
- Thursday — leftover stir fry and brown rice; apple for snacking
- Friday — smoked salmon and boursin cheese with lettuce on whole wheat bread; apple for snacking