Our yellow teardop tomatoes have been very productive lately, so when we got yellow beans and yellow peppers in our produce delivery, I decided that it was time to make a yellow gazpacho. I loosely followed this recipe, and our version included orange juice, cucumber, a little red onion, yellow pepper, yellow wax beans and the yellow tomatoes. A smoothie of yellow veggies! I toppped it with a chiffonade of basil. The color was intense……like the color of the yolk in a fried egg, and the taste was just as vibrant. And really, really refreshing on a day that hovered around 100 degrees!
