Dinner tonight came together really easily. We had some Daube in the freezer, a beef stew from Southern France, from a dinner several weeks ago when I made a double batch of the stew. I thawed that in the refrigerator and it only needed to be reheated tonight. The littlest chef and her Daddy made baked potatoes while I was on my way home from work. And I steamed some frozen mixed vegetables with a little butter & thyme. Voila! A deconstructed Shepherd’s Pie was born!
